Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver
Typical analysis per 100g
188.2 cal/100g
Moisture 68.2%
Protein 16%
Fat 13.8%
Ash 1.1%
Fibre 0.6%
