Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver
Typical analysis 100g Water 68.2, Protein 16, Fat 13.8, Ash 1.1, Fibre 0.6
