The Dog’s Butcher Lamb Tripe With Turkey 80-10-10 1kg

80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen

Typical analysis 100g
Water 65,  Protein 20,  Fat 9,  Ash 5,  Fibre 0.3